This course provides instruction on the development of Organic Programs in a variety of facilities (large or small farms, growers, harvesters, processors, packing houses and transportation.
This course trains quality assurance personnel from QC to FSM in all GFSI topics and culminates in the successful passing on a GFSI audit.
Develop Professional Grade certification to effectively act as "Change Agents" within an organization for the enhancement of food safety and quality GFSI scheme requirements.
Become a "Professional Grade" certified Inspector and Assessor that's able to effectively inspect suppliers to Concepts (processors, packers, growers, distributors, etc.)
This course is the primary risk management course of the food industry and has an advanced component for the writing of a Risk Analysis program. This course meets all GFSI Scheme standards.
This diverse program is a resource program for developing GFSI Schemes and online HACCP Training.
This program builds an Agricultural Food Safety Program for farming and growing.
This course teaches how to build a specific GFSI Food Safety Program.
This course teaches the basics of what to do in an Active Shooter crisis situation.
This training course covers everything you need to know about one of the benchmark Certification Schemes recognized around the world.
A must-take class for Producers, Packers, Operations Managers, Supplier Program Managers, Industry Professionals, Retailers, GLOBALG.A.P. G.A.P. Auditors and Inspectors who wish to obtain information, experience and updated knowledge of the GLOBALG.A.P. Produce Handling Assurance Standard (PHA) v1.2.
The course will cover essential approaches for both internal audits and self-assessments for individual productions as well as for internal inspection programs for producer groups.
All courses we offer with our programs are IACET accredited.
Copyright © 2023 Ceres University - All Rights Reserved.