PROGRAM COURSES
Organic Program Development
Consulting Skills Certification
Organic Program Development
This course provides instruction on the development of Organic Programs in a variety of facilities (large or small farms, growers, harvesters, processors, packing houses and transportation.
Q Course
Consulting Skills Certification
Organic Program Development
This course trains quality assurance personnel from QC to FSM in all GFSI topics and culminates in the successful passing on a GFSI audit.
Consulting Skills Certification
Consulting Skills Certification
Concepts Inspector and Assessor Course
Develop Professional Grade certification to effectively act as "Change Agents" within an organization for the enhancement of food safety and quality GFSI scheme requirements.
Concepts Inspector and Assessor Course
Concepts Inspector and Assessor Course
Concepts Inspector and Assessor Course
Become a "Professional Grade" certified Inspector and Assessor that's able to effectively inspect suppliers to Concepts (processors, packers, growers, distributors, etc.)
HACCP and HARPC Course
Concepts Inspector and Assessor Course
HACCP and HARPC Course
This course is the primary risk management course of the food industry and has an advanced component for the writing of a Risk Analysis program. This course meets all GFSI Scheme standards.
Train-to-Comply
Concepts Inspector and Assessor Course
HACCP and HARPC Course
This diverse program is a resource program for developing GFSI Schemes and online HACCP Training.
Local Farmer Program
GFSI Pre-Requisite Training
GFSI Pre-Requisite Training
This program builds an Agricultural Food Safety Program for farming and growing.
GFSI Pre-Requisite Training
GFSI Pre-Requisite Training
GFSI Pre-Requisite Training
This course teaches how to build a specific GFSI Food Safety Program.
Active Shooter Course
GFSI Pre-Requisite Training
Active Shooter Course
This course teaches the basics of what to do in an Active Shooter crisis situation.
PrimusGFS
PrimusGFS
Active Shooter Course
This training course covers everything you need to know about one of the benchmark Certification Schemes recognized around the world.
GLOBALG.A.P. Produce Handling Assurance v1.2
Principles of Internal Auditing in GAP Food Safety Programs
Principles of Internal Auditing in GAP Food Safety Programs
A must-take class for Producers, Packers, Operations Managers, Supplier Program Managers, Industry Professionals, Retailers, GLOBALG.A.P. G.A.P. Auditors and Inspectors who wish to obtain information, experience and updated knowledge of the GLOBALG.A.P. Produce Handling Assurance Standard (PHA) v1.2.
COMING SOON!
Principles of Internal Auditing in GAP Food Safety Programs
Principles of Internal Auditing in GAP Food Safety Programs
Principles of Internal Auditing in GAP Food Safety Programs
The course will cover essential approaches for both internal audits and self-assessments for individual productions as well as for internal inspection programs for producer groups.
COMING SOON!