Organic Program Development
Organic food is one of the most popular segments in the food industry. Learn how to develop this into an important part of your plan and become a professional in providing the means for customers to bring their products into the market as Organic Certified.
Organic Program Overview
We provide instruction on the development of Organic Programs in a variety of facilities (large or small farms, growers, harvesters, processors, packing houses and transportation).
How it Works
Our courses are taught by qualified instructors and are offered monthly or online. Courses are 1-3 days in length and are priced from $450 to $950 per student. We have discounts available for 2 or more students (from the same organization).
Course Subjects
- National Organic Program Overview
- Organic Operational Plans
- Labeling
- Non-GMO Products and Services
- Trace-Back Requirements
- Certifier Requirements
- Food Safety Requirements
- Resources
- Normative Documents
- Review of Individual Plans