Organic food is one of the most popular segments in the food industry. Learn how to develop this into an important part of your plan and become a professional in providing the means for customers to bring their products into the market as Organic Certified.
We provide instruction on the development of Organic Programs in a variety of facilities (large or small farms, growers, harvesters, processors, packing houses and transportation).
Our courses are taught by qualified instructors and are offered monthly or online. Courses are 1-3 days in length and are priced from $450 to $950 per student. We have discounts available for 2 or more students (from the same organization).
- National Organic Program Overview
- Organic Operational Plans
- Normative Documents
- Review of Individual Plans
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