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Training and Certification

Consulting Skills Certification Course

Develop Professional Grade Certifications so you can be the food safety "Change Agent" in your organization.

Be the Agent of Change and Enhancement

 This course covers all of the ingredients to make sure your organization operates safely within the requirements of GFSI standards. 

This Course Covers:

This Course Covers:

This Course Covers:

  · Setting Goals

· Organizational Assessment

· Organizational Culture

· Training Skills

· Food Safety Requirements

· Problem Solving

· Reporting

· Communication

· Cost and Invoicing

· Keeping the Client

· Administration of the Client

Phases:

This Course Covers:

This Course Covers:

  · I: Classroom

· II: On-Site (Laboratory)

Cost:

This Course Covers:

Timing:

  · $950 per course, for two days

· Expenses on own 

Timing:

Teaching Staff:

Timing:

  · This course is taught once a month (for two days)

Location:

Teaching Staff:

Teaching Staff:

  · Open

Teaching Staff:

Teaching Staff:

Teaching Staff:

  · Inspectors and auditors with consulting experience

  · Seasoned, successful consultants


Administration:

Books and other records provided as an extra, minor fee

Please email us to find out more about availability and enrollment:

vicki@ceres.university

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