Training and Certification
Concepts Inspector and Assessor Course
Become a "Professional Grade" certified Inspector and Assessor that's able to effectively inspect suppliers to Concepts (processors, packers, growers, distributors, etc.)
Become and Inspector and Assessor
This course covers:
- Audit and Inspection skills
- Unique writing styles
- Organizational culture goals, objectives and concepts
- Training skills
- Unique food safety concerns
- Problem Solving
- Reporting requirements
- Communication with the client
- Administration of the client
- Comprehensive examination
- Field review and certification
- Significant out-of-class requirements
Phases:
- Phase I - Classroom
- Phase II - On-site (laboratory)
Timing:
This course is taught once a month and takes two days
Location:
- Open
Cost:
$950 per 2-day session, per individual
Teaching Staff:
Seasoned, successful inspectors and auditors with consulting experience.