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On a wide-scale, intentional adulteration in food is an attack on the safety of our food supply. Discover the most common causes and what you can do to prevent them.
Assessing vulnerability, developing mitigation strategies and ensure that the strategies are working as intended.
A user-friendly tool designed to help owners and operators of a food facility in the development of a food defense plan that is specific to their facility and may assist them with meeting the requirements of the Mitigation Strategies to Prevent Food Against Intentional Adulteration regulation (21 CFR Part 121) (IA rule).
The Food Related Emergency Exercise Bundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events.
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